Job Details

Responsibilities:

• Supervise and coordinate all general restaurant activities, ensuring efficient operations and adherence to company policies.
• Oversee guest services and address customer concerns or complaints promptly and professionally.
• Ensure a high standard of food quality, presentation, and service delivery.
• Train, mentor, and manage service personnel, fostering a positive and productive work environment.
• Create and adjust staff schedules to meet restaurant needs while controlling labor costs.
• Perform basic financial tasks such as cash handling, daily sales reports, and payroll management.
• Handle administrative duties including inventory management, ordering supplies, and maintaining records.

Qualifications:

• Proven experience (minimum 3 years) in a management role within the food service industry or related fields.
• Strong leadership qualities with the ability to motivate and inspire a diverse team.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.
• Excellent written and verbal communication skills for effective interaction with staff and customers.
• Strong attention to detail and organizational skills to ensure operational excellence.