Job Details

We are looking for an experienced Kitchen Manager, We have been passionately serving artisan pizzas and creating a craft beer community in Ogden since 2011, Sandy since 2019, SLC 2022, and Herriman coming soon. We are outdoor enthusiasts of every variety who love to have a good victory beer! We want someone who loves to execute in a fast-paced, detailed environment. Someone who is a leader of people and a standard bearer for our products. Everything we make is from scratch and someone who is driven by the details is our person!

Responsibilities:

The Kitchen Manager is responsible for managing the day-to-day kitchen operations of our restaurant, including the selection, development, and performance management of employees. In addition, you will oversee our food quality, kitchen execution and efficiency, ordering and inventory, optimizing profits, and ensuring that our guests are satisfied with their dining experience. Most importantly our Kitchen manager is the driving force behind our high standards. We want someone who loves to cook food and enjoys this industry. We are growing and opportunities will come to those who work hard and can develop into leaders.

Qualifications:

• Previous experience in restaurant kitchen management.
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail
• Bilingual with English and Spanish preferred but not required