Job Details

Responsibilities: 

*Sets up and stocks food items and other necessary supplies 

*Prepares food items by cutting, chopping, mixing and preparing sauces according to recipes 

*Cooks items by grilling, frying, sautéing and other cooking methods to specified recipes and standards

*Maintain cleanliness and complies with Food Safety Rules

*Cleans and sanitizes cooking surfaces at the end of the shift

*Performs inventory checks and completes food storage logs 

*Must be able to lift 50 lbs

Qualifications: 

*Committed to the job 

*Great Personality 

*Experience Required 

*Collaborative & Take Good Direction

*Timely 

Work Hours & Benefits: 

*Flexible Schedules 

*Weekend Work 

*Food & Beverage Discount 

*Uniform Provided

*Benefits (Medical, Dental & Vision) After Waiting Period 

*Quarterly Bonuses 

*Employee Referral Fee 

*Opportunity For Advancement & Paid Training