Job Details

We are seeking an Operations Manager For QSR to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

• Supervise and coordinate all culinary activities
• Oversee guest services and resolve issues
• Ensure a high quality food preparation
• Train and manage personnel
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations
• Read P and L reports
• Hire and Fire

​Qualifications:

• Previous experience in QSR
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail
• NYC FHL
• Experience in setting training guidelines