Job Details
Line Cook
StandardCNG DBL LLC
Columbia, SC
Category
Food
Job Type
Full_Time
Salary
17USD per hour
Posted Date
June 17, 2025
Job Description
Job Description
Job Description
Benefits/Perks
- Competitive Compensation
- Career Advancement Opportunities
- Unique Culinary Creation
Job Summary
Our kitchen at The Hollow is looking for a skilled kitchen staff member with care, passion, and drive to join our existing team. You will be tasked with doing your part to help our restaurant operate as effectively and efficiently as possible. This will require you to be adaptable and willing to do your part, wherever necessary, to aid throughout the shift. For example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, cook on the line, and more. To find success in this role, you will need to be adaptable, hard-working, and willing to take direction. You should also be comfortable with managing competing priorities in a fast-paced restaurant setting. Our kitchen is visible to our guests, meaning you must be in clean clothes, well groomed, and professional at all times. Must be able to consistently maintain quality of product while adhering to all systems and parameters set by leadership.
Our kitchen at The Hollow is looking for a skilled kitchen staff member with care, passion, and drive to join our existing team. You will be tasked with doing your part to help our restaurant operate as effectively and efficiently as possible. This will require you to be adaptable and willing to do your part, wherever necessary, to aid throughout the shift. For example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, cook on the line, and more. To find success in this role, you will need to be adaptable, hard-working, and willing to take direction. You should also be comfortable with managing competing priorities in a fast-paced restaurant setting. Our kitchen is visible to our guests, meaning you must be in clean clothes, well groomed, and professional at all times. Must be able to consistently maintain quality of product while adhering to all systems and parameters set by leadership.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening/closing procedures and cleaning
- Performs other duties as assigned by the exec chef or management
Qualifications:
- 3 years experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification preferred
- Knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Willingness to work nights and weekends
- Strong teamwork and communication skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Ad Information
3044ca4117
$0.06
cpc-felonyrecordhub-standard
Standard
USD
System Information
July 17, 2025 23:48
July 18, 2025 08:44
July 18, 2025 08:44
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