Job Details

Full-time | Mon–Fri, 8:00am–4:30pm | South Barre, VT

Butterfly Bakery of Vermont is hiring an Assistant Kitchen Supervisor to help lead our small kitchen crew in producing our award-winning Vermont-grown hot sauces. We're looking for someone with kitchen or food production experience and leadership skills who thrives in a hands-on, hard-working, team-focused environment.

What You’ll Do:

• Help lead daily kitchen operations and keep hot sauce production on pace
• Prep, cook and bottle small-batch hot sauces with our 4–6 person crew
• Maintain accurate records and logs
• Support a clean, organized and efficient kitchen

What We’re Looking For:

• Prior kitchen or food production experience
• Previous leadership or supervisory experience
• Attention to detail and strong time management
• Able to lift up to 50 lbs and stay on your feet all day
• Team-oriented, positive, and dependable

Perks & Benefits:

• Paid time off (PTO)
• Employee discount
• Plenty of bonus hot sauce, caramel & cookies
• Work with a small, woman-led, farm-to-fork food company

Who We Are:

Butterfly Bakery of Vermont is a woman-owned, farm-to-fork food manufacturer based in Barre, VT. We work directly with our network of small Vermont farms to source the chili peppers, maple syrup, and goat’s milk that go into our award-winning hot sauces, Fat Toad Farm caramel, and maple-sweetened baked goods.

Our hot sauces have been featured on Hot Ones and praised by Food & Wine as some of the best in the country. We’re a small but passionate team dedicated to crafting exceptional foods and if you’re hardworking, friendly and love a good team, we’d love to meet you!