Job Details

We are seeking a Catering Chef (Lemond Kitchen) to join our team! You will thrive in a comfortable environment and dedicate time to expanding our clientele base.

Responsibilities:

• Oversee day-to-day culinary operations
• Execute events and interact with clients
• Coordinate food and kitchenware orders
• ServSafe Manager Certification is required to maintain food safety protocols daily.
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Culinary School Training is preferred
• Knowledge of cost and labor systems
• Ability to follow recipes
• Passion for food and cooking techniques
• Strong leadership qualities
• Must have a valid driver's license and a clean driving record.
• Driving a company van to make deliveries and complete catering events is required.
• The candidate must be available to work shifts Monday through Saturday, during the day and evening.