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Sushi Sous Chef

Standard

ROOFTOP HOSPITALITY GROUP LLC

San Francisco, CA

Job Type

Full_Time

Salary

75000USD per year

Posted Date

June 18, 2025

Job Description

At KAIYO , we pride ourselves on delivering an exceptional dining experience centered around the artistry of Nikkei cuisine. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence. If you are passionate about sushi and thrive in a high-performance, hospitality-driven environment, we would love to meet you.

Executive Chef Alex Reccio and Executive Sushi Chef Kenji Sawada, blending their Peruvian and Japanese backgrounds to deliver a menu full of inventive handrolls, signature sushi rolls, and dynamic small plates.

Employment Type:

Full-Time

Compensation:

Base Salary: $75,000/year
Tips
Quarterly Performance-Based Bonus
Benefits Package:
- Health Insurance
- Dental Insurance
- Vision Insurance
- 401(k) Retirement Plan

Ideal Candidate Profile:

5+ years of experience in a Japanese restaurant, with a strong understanding of the craft
Minimum 1 year of experience working in an Omakase-style restaurant
3+ years in a professional, hospitality-driven restaurant
Proven experience in a leadership role (Sous Sushi Chef or comparable)
Expertise in fish butchering and maintaining the highest standards of fish quality
Certified in food safety, sanitation, and handling procedures
A neat, clean, and well-groomed professional appearance
Strong interpersonal and communication skills, with the ability to build positive relationships across all teams (GM, ownership, FOH, BOH)
A meticulous attention to detail, ensuring products are received in correct unit count and condition
A commitment to teamwork, training, and ongoing professional development

Key Responsibilities:

Oversee and execute the highest standards of sushi preparation, presentation, and service
Butcher fish expertly and efficiently, maintaining top-quality cuts for sushi and sashimi
Ensure consistent quality control of all ingredients, with particular attention to fish storage and handling
Uphold strict health and safety standards while maintaining a clean and organized kitchen
Lead the training and mentorship of junior staff, fostering a culture of learning and growth
Maintain effective communication with the Front of House (FOH) and Back of House (BOH) teams to ensure a seamless guest experience

Why Work With Us?

Competitive salary with opportunities for professional growth
Comprehensive health, dental, and vision insurance to support your well-being
Robust 401(k) retirement plan with employer contributions
A respectful, team-oriented work environment built on excellence and hospitality
The opportunity to contribute to a prestigious restaurant that combines authenticity with innovation in Japanese cuisine

If you are a skilled sushi professional with a passion for high-quality ingredients and leadership, we invite you to join our team and contribute to an exceptional dining experience.