Job Details

We are seeking an Experienced Line Cook & Cashier / Expediter to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. This is a Night position 2pm - close (approximately12am)

Responsibilities:

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• 2+ Years Line Cook Experience
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment