Job Details

Restaurant Manager

The Restaurant Manager will work with the General Manager to preside over food quality, production, and safety while also providing excellent service. The Restaurant Manager's focus will be to create a warm and inviting atmosphere for the Front-of-House through proper staffing, training, and ongoing development.

Responsibilities:

Assisting GM with overall responsibility of unit

Financial reporting

Recruit, hire, training, and development of team members

Foster an upbeat and positive work environment while maintaining top-notch service

Demonstrate passion and commitment to guests and employees by maintaining positive relationships, store cleanliness, and being hands on in all areas of operation

Community involvement

Requirements:

Minimum of 2yrs management experience in a high-volume, casual dining or family-style restaurant.

A stable work history

Proven track record in leading and developing people

Ability to measure employee performance

Working knowledge of P&L

Basic Math Skill

Valid drivers license and an acceptable driving record

Successful people are the foundation of every successful company. That’s why we are looking for talented managers with a passion for people and the hospitality industry.

EOE