Job Details

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

• Supervise and coordinate all culinary activities
• Oversee guest services and resolve issues
• Ensure a high quality of ingredients and food preparation
• Train and manage kitchen personnel - sometimes it may be necessary to cover one of these positions so previous experience is a big plus!
• Create and adjust staff schedules to meet restaurant needs
• Food orders, liquor inventory, scheduling food deliveries
• Adhere to all safety and sanitation regulations

​Qualifications:

• Previous experience in food service or other related fields
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail