Class A CDL Local Shuttle Driver 3rd shift
Standard
Sweet Street Desserts

Reading, PA

722 Hiesters Lane, Reading, PA 19605


Category

Transportation and Storage

Job Type

Full_Time

Salary

28USD - 30USD per hour

Posted Date

June 20, 2025


Job Description

Job Description

Job Description

*Drive truck between manufacturing facility in Reading, PA and cold storage facility in Lancaster, PA.

No long-distance or overnight trips! $1,000 signing bonus! $1,000 retention bonus after 6 months of service!

QUALIFICATIONS:

  • Class A CDL driver’s license with minimum of 3 years experience.
  • Ability to process paperwork and operate basic office equipment including copier and fax machine.
  • Ability to lift up to 50 lbs.
  • Ability to work 3rd shift - Sunday to Thursday, 9:00 pm to 5:30 am (7pm start on Sundays)

RESPONSIBILITIES:

  • Perform vehicle safety check at the beginning of shift. Assure that fuel tanks are maintained at sufficient levels at all times.
  • Receive bills of lading from Materials Supervisor for shipments between production plants or to cold storage facility. Make copies and distribute as needed.
  • Assist material control in loading product onto trucks for shipment.
  • Drive trucks to cold storage facility to deliver product.
    • Pick up daily paperwork from cold storage facility on the first run of the day and return to Materials Supervisor (1st shift only)
    • Move vehicles and trailers on the premises as needed. Monitor trailer temperatures and assure proper temperature settings.
    • Verify proper product for returns from cold storage facility. Distribute return bill of lading to Transportation Supervisor and post on board in Material Control area.

 

 

Company Description
In 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.

Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.

In 2014, we established a new manufacturing facility in Greenville, South Carolina, allowing us to expand production capacity and more easily and efficiently reach our growing customer base in markets across North and South America

Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.

Company Description

In 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.\r\n\r\nToday, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.\r\n\r\nIn 2014, we established a new manufacturing facility in Greenville, South Carolina, allowing us to expand production capacity and more easily and efficiently reach our growing customer base in markets across North and South America\r\n\r\nThough Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.
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July 17, 2025 23:49

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July 21, 2025 08:43