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Line Cook/Sous Chef

Standard

Martels Restaurant

Albany, NY

Job Type

Full_Time

Salary

15USD - 22USD per hour

Posted Date

June 21, 2025

Job Description

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary
We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Banquet experience is a plus.

Duties and Responsibilities:

Prepare foods according to company specification
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Follow supervisors delegations, work well with team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds