Job Details
Line Cook
StandardThe Great Greek Mediterranean Grill - Irvine
Irvine, CA
Category
Food
Job Type
Part_Time
Salary
19USD - 23USD per hour
Posted Date
June 23, 2025
Job Description
Job Description
Job Description
As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too.
As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too.
Job Requirements:
- Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
- Responsible for maintaining equipment and the cleanliness of your surroundings.
- Working as a team to achieve standards in preparation and delivery of food items
- Committed to safe food handling, cleanliness, safety and sanitation standards during the shift
- Prepares food with proper safety equipment, tools and recipe specs with further direction from Management
- Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift
Qualifications:
- Minimum age: 18 years
- Good understanding of ingredients, recipes, kitchen safety and hygiene
- Familiar with general kitchen equipment and appliances
- Able to follow instructions accurately and efficiently
- Able to perform well under pressure in a fast-paced environment
- Reliable transportation
- Able to lift a minimum of 20 lbs
Ad Information
91e2eab29
$0.07
cpc-felonyrecordhub-standard
Standard
USD
System Information
July 17, 2025 23:45
July 21, 2025 08:42
July 21, 2025 08:42
Similar Jobs
Medical Assistant
StandardANTHONY C PICKETT MD INC
Los Angeles, CAJourneyman Electrician
StandardLightworks
San Diego, CAChild and Family Therapist, Private Practice
StandardFamily Connections Therapy
La Jolla, CAQA/QC Inspector
StandardKYYBA
Pleasanton, CAGeneral Manager at Starbucks
StandardVilla Restaurant Group
Jamaica, NY