Job Details

2 maybe 3 days a week a few hours a day with the exception Of Wednesday. Wednesday is noon till 7pm. Very small basic menu, knowledge of a grill & frier. cook is responsible for Getting a list of items needed to the commander in advance. Cook is also responsible for kitchen clean up at the end of shift. dishes, grill, & frier. Cook will also be responsible for running the frier oil through a strainer & changing the frier oil.