Job Details

Now Hiring for Our Tallahassee Location!

This role is responsible for the daily operations in the kitchen. Ensuring all recipes, food preparation and presentations meet specifications and commitment to quality.

Duties:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and served in a timely manner
- Follow proper food handling and sanitation procedures
- Collaborate with team to ensure smooth operations

Experience:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills

Join our team as a Line Cook and be part of a dynamic culinary experience. We are seeking individuals who are passionate about food and have the desire to create memorable dining experiences for our guests.

At our restaurant, we pride ourselves on delivering exceptional cuisine and providing a welcoming atmosphere. As a Line Cook, you will play a crucial role in ensuring that our guests receive high-quality dishes that exceed their expectations.

In addition to competitive pay, we offer opportunities for growth and development within our organization. If you are looking for a challenging yet rewarding position in the culinary industry, we encourage you to apply.

To apply, please submit your resume highlighting your relevant experience as a Line Cook. We look forward to reviewing your application and potentially welcoming you to our team.

Qualifications

• • Cooking: 2 years (Preferred)

  • Restaurant Experience: 2 years (Preferred)

What you’ll gain:
Flexible Scheduling – full and part time
Free Shift Meals
Discounted Meals
Great Training
Promotion & Growth Opportunities

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Overtime
• Weekends

Experience:

• Cooking: 2 years (Preferred)
• Restaurant Experience: 2 years (Preferred)