Job Details

We are seeking a dedicated and experienced Lead Cook to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Responsibilities:

• Oversee food production processes to ensure quality and consistency in all dishes
• Oversee day-to-day culinary operations
• Manage inventory levels, order supplies, and maintain proper storage procedures
• Ensure compliance with health and safety regulations within the kitchen
• Develop menus that reflect seasonal ingredients and customer preferences
• Check freshness and quality of ingredients
• Coordinate banquet services and special events as needed
• Maintain cleanliness and organization of the kitchen area at all times
• Foster a positive work environment that encourages teamwork and collaboration
• Work with management to create a memorable experience for guests

Qualifications:

• Proven experience in restaurant management or a similar role within the food service industry
• Knowledge of food production techniques and culinary practices 
• Passion for food and cooking techniques
• Strong leadership qualities
• Excellent communication skills to interact with staff, vendors and customers
• Ability to thrive in a fast-paced environment
• A passion for hospitality and delivering exceptional dining experiences