Job Details

Looking for an experienced line cook to work 20-30 hours per week, mostly afternoon hours and some closing shifts.  Must be able to work independently, be reliable, stay busy, maintain clean work station, pay attention to details and prepare consistent, quality food.  The restaurant is a relaxed and fun environment, but can get quite busy at times.  We would really love to have someone who is passionate about food and who is interested in getting creative with a special from time to time.