Job Details

JOB SUMMARY

Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained – “each and every guest who chooses Culver’s leaves happy”

ESSENTIAL FUNCTIONS

• Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards.

• Empowers team to handle guest comments "the Culver's way."

• Demonstrates proficiency on all restaurant positions.

• Counts afternoon drawers, enters drawer pickups and completes daily.

• Completes food inventory order accurately, using forecasts and projections based on current restaurant sales.

• Completes end-of-the month inventory procedures accurately.

• Delegate’s restaurant and equipment cleaning.

QUALIFICATIONS

• EXPERIENCE: One year experience in a supervisory position.

• CHARACTERISTICS: Have the ability to effectively organize work, communicate well and be management oriented. Demonstrates an energetic, positive attitude that is contagious.

• COMPENSATION: Competitive wage that is commensurate with person's qualifications and will reflect present market for a person of similar responsibilities.

MANAGEMENT LEADERSHIP SUCCESS FACTORS

• COMMUNICATION: honest, direct, timely; clear,

• CHANGE MANAGEMENT: sets a good example as a role model

• DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and cooperates with other teams, negotiates and has the ability to influence others.

• BUILDS AND SUSTAINS A HIGH-PERFORMANCE TEAM: Selects the right people for the right job. Develops team members, provides training and development to support their success