Job Details

We’re seeking a motivated and reliable Assistant Kitchen Manager to help oversee back-of-house operations. The ideal candidate is passionate about food quality and safety, thrives in a fast-paced environment, and can step in to lead when the Kitchen Manager is unavailable.

Key Responsibilities:

• Support the Kitchen Manager in daily kitchen operations
• Supervise and train line cooks and kitchen staff
• Ensure food quality, consistency, and presentation standards
• Maintain cleanliness and organization of kitchen areas
• Monitor food prep, cooking times, and portion sizes
• Assist with inventory, ordering, and cost control
• Enforce safety and sanitation standards (per local and state regulations)
• Help develop and maintain prep lists, station setup, and closing checklists
• Address equipment issues and report maintenance needs
• Lead by example in professionalism, teamwork, and work ethic

Qualifications:

• 1+ years in a kitchen leadership or supervisory role preferred
• Strong understanding of kitchen safety and sanitation practices
• Ability to multitask and work efficiently under pressure
• Excellent communication and organizational skills
• Flexible schedule including evenings, weekends, and holidays
• ServSafe certification (or willingness to obtain)

Benefits:

• Competitive pay based on experience
• Flexible scheduling
• Employee discounts
• Opportunity for growth and advancement
• Fun, vacation-like work environment