Job Details
Line Cook
StandardSTAGE LEFT CATERING INC
Mount Juliet, TN
Category
Food
Job Type
Full_Time
Salary
21USD per hour
Posted Date
July 16, 2025
Job Description
Job Description
Job Description
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our restaurant (Big Bad Wolf Smokehouse Grill) and catering business (Stage Left Catering). In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced and committed to creating an excellent experience for patrons. The restaurant is a standard menu with specials updated weekly, but the catering business allows for some diversity in the food and style of preparation you will experience day to day. The restaurant is day time hours only, closed Sunday and Monday. Catering hours can push into evening hours for prep and some evening on location services based upon your individual availability. Most holidays off and extended time off over Christmas and New Year. Pay is depending upon experience.
We are seeking a Line Cook to join the team at our restaurant (Big Bad Wolf Smokehouse Grill) and catering business (Stage Left Catering). In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced and committed to creating an excellent experience for patrons. The restaurant is a standard menu with specials updated weekly, but the catering business allows for some diversity in the food and style of preparation you will experience day to day. The restaurant is day time hours only, closed Sunday and Monday. Catering hours can push into evening hours for prep and some evening on location services based upon your individual availability. Most holidays off and extended time off over Christmas and New Year. Pay is depending upon experience.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Operating company vehicle as needed for catering deliveries or services
Qualifications:
- Previous experience in a similar role is required
- Advanced knowledge of culinary techniques and commercial equipment operation
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds
Ad Information
d60db115
$0.07
cpc-felonyrecordhub-standard
Standard
USD
System Information
July 17, 2025 23:46
July 21, 2025 08:42
July 21, 2025 08:42
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