Job Details

We are seeking a dynamic and results-driven General Manager to lead a high-volume quick-service restaurant. The ideal candidate will be a hands-on leader with a passion for operational excellence, team development, and delivering exceptional guest experiences in a fast-paced environment.

Key Responsibilities:

• Oversee daily operations, ensuring adherence to company standards for quality, service, cleanliness, and safety.

• Lead, train, and develop a high-performing team, fostering a positive and motivating work environment.

• Manage scheduling, labor costs, food costs, and inventory control to meet financial goals.

• Analyze sales and performance data to identify opportunities for improvement and growth.

• Maintain compliance with all local, state, and federal regulations including health and safety standards.

• Drive guest satisfaction through consistent execution of brand standards and prompt issue resolution.

• Ensure proper staffing levels and oversee all hiring, onboarding, and retention strategies.

• Collaborate with district or area management to implement company initiatives and promotions.

Qualifications:

• 3+ years of management experience in quick-service or fast-casual restaurants.

• Strong leadership and people management skills.

• Proven ability to manage budgets, drive sales, and meet profitability targets.

• Excellent communication and organizational abilities.

• Flexibility to work various shifts, including nights, weekends, and holidays as needed.