Job Details

Qualifications

Minimum of 1 year experience within a food manufacturing environment

Ability to comfortably operate blending equipment and scales

Able to carry up to 50-75 pounds

Must be able to safely stack bags of ingredients and spices

Responsibilities

Performs functions directed towards successfully and efficiently meeting production goals for customer orders by blending product

Essential Job Functions: Verifies ingredients/ weights against batch tickets before blending 

Unloads ingredients into blending equipment and mixes batch according to specification

Maintains standards for blending

Collects product samples for quality checks as required. Will occasionally be bagging product under blender

Must maintain integrity of raw materials

Must assist in inventory and cycle counts and keep area and equipment clean; follows LOTO procedures when cleaning equipment

Other duties as assigned by supervisor High School Diploma or GED equivalent